• • Prep Time
  • 15 Minutes
• • Cook Time
  • 10 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Chop carrot, beans and capsicum into thin slices and keep them separately.
2. Finely chop the green part of spring onions into small pieces and chop the heads into thin rings.
3. Boil 4 cups of water in a huge pan. Once water is boiled add 1 table spoon of oil and salt in it. Now add the noodles and cook it for 3-4 minutes.
4. Once noodles are cooked drain out the hot water and immediately rinse the noodles with cold water. Keep it aside.
5. Pound red chilies and garlic coarsely in a motor and pastel.
6. Heat oil in a wok, add chili and garlic and fry for a minute.
7. Add the vegetables and stir it for 5-7 minutes on high flame.
8. Now add slices of onion heads and stir it for further 2 minutes.
9. Now add Ajinomoto and salt.
10. Add the spring onion and quickly mix it.
11. Now add the boiled noodles and salt and mix them well.
12. Adjust the salt and add soya sauce, chilli sauce and vinegar to taste and stir it well.
13. Serve it hot.

Tip

• Complete cooking process should be on high flame.

• Recipe Type : Indo chinese, Rice/ noodels