dal new

Sabut Masoor Dal

Ingredients

Whole red lentil (sabut masoor dal) 1 cup
Onion (payaz) rings 1 big
Garlic (lahsan) cloves 4-5
Whole red chilli (sabut lal mirch) 2
Red chilli (lal mirch) powder ½ tea spoon
Cinnamon (dal chini) 1”
Green cardamom (chhoti elaichi) 2
Cloves (laung) 2-3
Salt (namak) to taste
Curd (dahi) 2 table spoon
Cream (malai) 4 table spoon
Clarified butter (ghee) 2 table spoon
Vegetable oil 4 table spoon

Method

  • 1. Soak the lentil for 5-6 hours.
  • 2. Heat vegetable oil in a pan and deep fry onion rings in it. Once it becomes brown remove it from flame and keep aside.
  • 3. Once it is soaked, take it in a cooker add half of the fried onion along with cinnamon, cardamom, cloves, red chilli and salt.
  • 4. Add 3 cups of water and boil it till one whistle comes. Now slow down the flame and let it cook for 15 minutes.
  • 5. Put the flame off and let it become cool.
  • 6. Once it is cooled, now remove the lid and again put on the flame.
  • 7. Mix curd and cream together and add it in the boiling lentil.
  • 8. Now heat clarified butter in another pan, add garlic and whole red chilli into it.
  • 9. Add this to the boiling lentil and also add the remaining fried onions into it.
  • 10. Serve “ Sabut Masoor Dal” hot with Roti or Nan.

Related Recipes

  • Cook Time : 20 Min
Chholar Dal
  • Servings : 4
  • Cook Time : 30 Min
Punjabi Masala Aloo
  • Servings : 6
  • Cook Time : 45 Min
Gujarati Dal Recipe
  • Servings : 4
  • Cook Time : 20 Min
Moong Dal Macher Matha Diye
  • Servings : 4
  • Cook Time : 20 Min
Rajasthani Kadhi Recipe
  • Servings : 4
  • Cook Time : 15 Min
Moongodi
  • Servings : 4
  • Cook Time : 15 Min
Watermark logo
  • Servings : 4
  • Cook Time : 20 Min
Kadhi Bari
  • Servings : 4
  • Cook Time : 20 Min
kaddu dal
  • Servings : 4
  • Cook Time : 20 Min
Watermark logo
  • Servings : 4
  • Cook Time : 30 Min
sambhar
  • Servings : 4
  • Cook Time : 30 Min
gatta kadhi
  • Servings : 4-5
  • Cook Time : 20 Min
Punjabi Kadhi Pakoda
  • Servings : 4
  • Cook Time : 20 Min
peshawari chana
  • Servings : 3-4
  • Cook Time : 45 Min
dal nawabi
  • Servings : 4
  • Cook Time : 120 Min
Dal Makhani Recipe
  • Servings : 4
  • Cook Time : 30 Min
Punjabi Dal Fry
  • Servings : 4
Amritsari Dal Recipe
dal new
  • 3 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply