spicy cheesy paneer bonda recipe

Spicy Cheesy Paneer Bonda Recipe

Spicy Cheesy Paneer Bonda Recipe

A combination of cottage cheese and cheese slice goes well. Both the ingredients are tasty and when used together obviously gives amazing flavor. Cheese slices are sandwiches between two pieces of cottage cheese. A balanced amount of spices are used to coat cottage cheese to boost the flavor. If right amount of spices are not used, then the dish becomes very flat. Thus it is necessary to add a good amount of spices in cottage cheese to get spicy flavor. When this spicy sandwich is coated with gram flour batter and is fried in hot oil, the dish simply becomes irresistible.

The great cooking is never as simple as merely following a recipe. The best cooking requires a discerning palate to know when a dish needs a little something or other and what to add or do to elevate its flavor. There are number of ingredients and for best food one should know their balance and adjustment.

Try Spicy Cheesy Paneer Bonda with Imli ki chutney; it will dazzle you and your guests.

You can also try our snacks like Soya Chaap Malai Tikka, Twisty Chatkhara, Creamy Spinach Toast, Chana Dal Palak Pakoda.

 

How to Make Spicy Cheesy Paneer Bonda Recipe

Ingredients

Cottage cheese (paneer) 250 gram
Cheese slices 7-8 Pieces
Vegetable Oil for frying

For  marinade

Kashmiri degi mirch paste 1 tea spoon
Black pepper (kali mirch) powder ½  tea spoon
Lemon juice (nimboo ka ras) 2 table spoon
Salt to taste

For  batter

Gram flour (besan) ¾ cup
Black pepper (kali mirch) powder ½ tea spoon
Kashmiri deghi mirch 1 tea spoon
Aniseed (saunf) powder ¼ tea spoon
Garlic (lahsan), paste 1 tea spoon
Ginger (adrakh) paste ½ tea spoon
Green chili (lal mirch) 1
Coriander leaves (hara dhaniya) 2 tea spoon

Method

  • 1. Cut cottage cheese and cheese into same sized slices and set aside.
  • 2. Mix Kashmiri degi mirch, black pepper, lemon juice and salt in bowl and marinate cottage cheese with this paste for 1 hour.
  • 3. Mix black pepper, Kashmiri mirch, aniseed powder, garlic ginger paste, and chopped coriander leaves and green chillies in gram flour. Add enough water in this and make a thick paste.
  • 4. Now take one slice of cottage cheese, put cheese slice over it and again add another slice of cottage cheese over it.
  • 5. Take oil in a pan and heat it well.
  • 6. Dip the cottage cheese in the prepared batter and deep fry in hot oil golden crisp.
  • 7. Serve this hot cheesy cottage cheese with hot with green chutney.

Tip

  • To make crispier Bonda, add a little corn flour to the gram flour to make the batter.

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spicy cheesy paneer bonda recipe
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