Method

For Cones

• 1. Mix salt and carom seeds in the flour. Add hot ghee in it and make hard dough by adding enough water.
• 2. Cover it with moist muslin cloth and keep aside for 15 minutes.
• 3. Now divide the dough into two parts and roll them on a floored surface (Roll it into oval shape).
• 4. Now cut it into thin strips.
• 5. Take 4-5 cones and grease them lightly.
• 6. Now roll thin stripes on it (depicted in picture).
• 7. If you are joining two stripes, use some water and stick them properly.
• 8. Repeat this with all other cones.
• 9. Heat enough oil in a pan.
• 10. Once done fry those on very low flame till become brown.
• 11. Now remove them from flame and cool it.
• 12. Once it cools completely, remove the cone (Do it with light hand, otherwise cone can crack).

For Stuffing

• 1. Boil potatoes, peel and chop them coarsely.
• 2. Boil peas, drain and keep it separately.
• 3. In a bowl mix chopped potatoes, boiled peas, onion, green chilies and coriander leaves.
• 4. Now add salt, black salt, roasted cumin and red chillies and mix them well.
• 5. Then add coriander chutney and lemon juice and mix it.

To Proceed

• 1. Take a cone and fill it with prepared stuffing.
• 2. Repeat the process with other cones also and serve your “Twisty chatkara”.

Tip

• You can also add sweet chutney and sev to the stuffing.

• Recipe Type : Party snacks, Snacks, Vegetarian snacks