• • Prep Time
  • 5 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 3-4
  • 3-4

Instructions

1. Wash and chop all vegetables.
2. Melt butter in a microwave safe bowl and add onion garlic and green chilli and cook it for 2-3 minutes.
3. Add vegetables, cover it and cook it for 6-8 minutes at 80% power.
4. Add white sauce salt and pepper and cook it for 2-3 minutes.
5. Preheat oven at 200 C.
6. Put vegetables in a baking dish and sprinkle breadcrumbs and cheese and bake it for 5- 7 minutes.

White sauce

• 1. Heat butter and add flour in it. Slowly add milk to prevent lumps. Cook it for 5 minutes add salt and pepper.

• Recipe Type : Convection cook, Microwave Oven Cooking