-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
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- Serving
- 4
Ingredient |
|
| Arbi, cut in roundels | 500 grams |
| Garlic ginger (adrakh lahsan ) paste | 1 tea spoon |
| Green chillies (hari mirch) chopped | 2 tea spoons |
| Carom seeds ( ajwain ) crushed roughly | ½ tea spoon |
| Red chilli (lal mirch) powder | ½ tea spoon |
| Hot spices (garam Masala) powder | ½ tea spoon |
| Thick curd (dahi) | 4-5 table spoon |
| Gram flour (besan) Roasted | 1 tea spoon |
| Fresh coriander (hara dhaniya) chopped | 2 table spoons |
| Salt (namak) | to taste |
| Refined oil | 2 tea spoon |
Instructions
- Choose even sized arbi and make sure that it is not too thick. Peel, and cut it in roundels.
- Place it in a microwave safe bowl, add one cup of water and boil it for 5-6 minutes at 100 % power. Drain water and keep arbi aside.
- Put 1 tea spoon oil in a pan and heat it for 40 seconds at 100% power. Put carom seeds and again cook it for 40 seconds at 100 % power.
- Now add garlic ginger paste, green and red chillies, hot spices and cook it at 100% power for 30 seconds.
- Now add arbi , curd, gram flour and salt and cook it covered for 10 minutes at 50 % power.
- Sprinkle coriander leaves and serve hot.
- Recipe Type : Microwave cooking, Microwave Oven Cooking
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