Palak Paneer in microwave

Ingredient

Cottage cheese (paneer) 200 gm
Spinach(palak) 500 gm
Refined oil 2 tea spoon
Onion paste(pyaj) 1 medium
Ginger- garlic(adaraka,lasan) 1 table spoon
Chilli powder (lal mirch) 1 tea spoon
Salt & Black pepper to taste
Hot spices(garam masala)  powder 1 tea spoon
Cream (malai) ½ cup

Method

  • 1. Boil chopped spinach at 100% power for 5-6 minutes.
  • 2. Drain water, cool and grind it.
  • 3. In another bowl heat oil for 30 seconds at 100 % power.
  • 4. Add onion, garlic ginger, chilli powder, black pepper and cook it at 100% power for 3- 4 minutes (covered).
  • 5. Add spinach and microwave covered for 10 minutes at 100% power.
  • 6. Add cottage cheeses and cook it in microwave it for further 10 minutes (60%).
  • 7. Add hot spices and cream and serve it hot.

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