bharwa baigan photo

Bharwan Baigan

Ingredients

Small Eggplants (baigans) 250 g
 Vegetable Oil 1 table spoon
Pepper powder (kali mirch) 2 tea spoon
Red chilli powder(lal mirch) ½ tea spoon
Hot spices (garam masala) ½ tea spoon
Coriander powder(dhaniya) 2 tea spoon
Dried mango powder (amchoor ) ½ tea spoon
Turmeric (haldi ) ½ tea spoon
Juice of 1 lemon (nimbu ka ras) ½ tea spoon
Salt (namak) to taste

Method

  • 1. Wash eggplants, and slit them, but keep the crows intact.
  • 2. Mix salt, chili powder, pepper powder, hot spices, dried mango powder, coriander powder and turmeric together and cook it at 100% power for 1 minutes.
  • 3. Add little lemon juice to make a wet paste.
  • 4. Stuff the eggplants with the prepared paste.
  • 5. Pour oil in a pan and cook the stuffed egg plants for 3 minutes at 100% power.
  • 6. Then reduce the power at 70% power and cook it covered for another 5-7 minutes.
  • 7. Serve garnished with fresh coriander.

Related Recipes

  • Servings : 4
  • Cook Time : 15 Min
SAM_1562
  • Servings : 3
  • Cook Time : 15 Min
vegetable pulao photo
  • Servings : 4
  • Cook Time : 15 Min
sukhi gobhi photo
  • Servings : 2
  • Cook Time : 7 Min
stuffed capsicum photo
  • Servings : 4
  • Cook Time : 15 Min
palak paneer photo
  • Servings : 2-3
  • Cook Time : 15 Min
gravy paneer photo
  • Servings : 2-3
  • Cook Time : 10 Min
bharwa lady finger photo
  • Servings : 3-4
  • Cook Time : 10 Min
aaloo posto photo
bharwa baigan photo
  • 2 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    Comments are closed.