Tandoori Fish

Published on February 21, 2015 | By |
1 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Servings
    • 3-4 People

Ingredient
Fish fillets 500 gm
Chopped fresh ginger(Adrakh) 1 table spoon
Cloves garlic(Lasan) 4
Vinegar 3-4 tea spoon
Salt To Taste
Coriander seeds(dhania) 1 table spoon
Cumins seeds(jeera) 1 table spoon
Red chilli (lal Mirch) 1 tea spoon
Mustard oil 1/2 cup

Method

  • 1. Blend together ginger, garlic, vinegar, salt, coriander, cumin and oil in the blender to form a fine paste.
  • 2. Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
  • 3. Place the marinated fish pieces on the tray and grill for about 8-10 minutes.
  • 4. Turnover and grill for about 5-6 minutes again.
  • 5. Keep a constant check. Grilling time may vary depending on the thickness of fish pieces.
  • 6. Serve the tandoori fish hot with your favorite chutney.

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    One Response to %2$s

    1. Sula August 11, 2015 at 12:29 AM #

      I loved the suggestion of wine or bread. I arleady practice the other restaurant rules, but I have one other suggestion. Restaurant dinners are nearly always large enough for at least 2 meals. I will often ask for a take-home box WITH my meal and put at least half of my meal in the box BEFORE I eat. This works on the road, too, if you have a cooler and hotel room with a microwave.

      Reply

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