Hariyali Chicken

Ingredient

Chicken pieces 4
coriander leaaves (hara dhaniya) 1 bunch
lemon juice (nimboo ras) 2 tea spoon
Garlic (lahsan) paste 1 table spoon
Ginger( adrakh) paste 1 tea spoon
Green chilli (hari mirch) paste 1 tea spoon
Curd (dahi) 1 table spoon
Vinegar (sirka) 2 table spoon
Hot spices (garam masala) 1 table spoon
Pepper(kali Mirch) 1 tea spoon
Salt (namak) 4 table spoon
Mustard oil (Sarso ka tel) 1 table spoon
For garnishing:
Lemon wedges (nimbu) 1 tea spoon
OnionĀ  rings(pyaaz) 2 table spoon

Method

  • 1. Make 3-4 cuts in each chicken quarter using a knife.
  • 2. Combine lemon juice. Rub it into the incisions.
  • 3. Make a smooth paste of coriander leaves, garlic, ginger and green chilli.
  • 4. Combine the paste to yogurt, hot spices, pepper, salt, and the mustard oil.
  • 5. Mix all the ingredients well.
  • 6. Spread them over chicken pieces. Let it marinate for about 8-10 hours.
  • 7. Microwave it at 70% for 10 minutes or till the chicken is half cooked (turn it once or twice).
  • 8. Now, grill it for 8-9 minutes. Again turn the chicken and grill it for further 5-6 minutes.
  • 9. Garnish it with lemon and onion and serve hot.

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