Bharwa Lady finger (bhindi) in microwave

Ingredient

Lady finger (bhindi) 250 grams
Vegetable oil 2 -3 tablespoon
Gram flour (besan) Roasted 2 tea spoon
Black pepper (kali mirch) ½ tea spoon
Coriander (dhaniya) powder 1/2 tea spoon
Hot spices (garam masala) 1/2 tea spoon
Dried mango (aamchoor) powder 1/2 tea spoon
Red chillies (lal mirch) 1/2 tea spoon
Salt (namak) to taste

Method

  • 1. Wash and wipe lady finger (bhindi). Slit them and keep aside.
  • 2. Heat 1 tea spoon oil at 100% power for 40 seconds.
  • 3. Add all masala (except gram flour) and micro it for 2 minutes (100%).
  • 4. Mix gram flour and micro for 30 seconds. Cool it and fill into silted lady finger (bhindi)
  • 5. In another bowl heat oil for 40 seconds.
  • 6. Add stuffed lady finger (bhindi) to it and cook it covered for 5-6 minutes at 80 % power. (Cooking time may little change depending on the quantity).
  • 7. Allow to stand for 5 minutes. and serve it hot

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