• • Prep Time
  • 5 Minutes
• • Cook Time
  • 10 Minutes
• • Serving
  • 3-4
  • 3-4

Instructions

1. Grind the poppy seeds along with the green chili to make a very fine paste. Keep aside.
2. Place the potato cubes in a wide microwave-safe bowl in one layer and sprinkle some oil on them. Mix well and microwave uncovered on 70% power for about 5 minutes (stirring mid-way) or till they are lightly browned. Remove on to a plate and keep aside.
3. Now, pour the remaining oil in the same microwave-safe bowl. Add the whole dry red chili, turmeric powder and poppy seed paste. Mix well and microwave uncovered on 70% power for about 2-3 minutes.
4. Now add potato cubes and mix well. Add little water and salt. Stir well.
5. Microwave covered on 70% power for about 8 minutes (stirring twice) or till the potatoes are soft.
6. Garnish with chopped fresh coriander.

• Recipe Type : Microwave cooking, Microwave Oven Cooking