• • Prep Time
  • 15 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Preheat oven to 180C.
2. In a medium bowl, cream butter and sugar together until light and fluffy. Add egg white, vanilla and condensed milk and mix it well.
3. In a separate bowl, combine wheat flour, finger millet, baking powder, and salt and mix it well. Add dry mixture to wet mixture and stir to combine and make soft dough.
4. Now roll it with light hand and cut it with cookies cutter arranges it on baking tray.
5. Bake until golden brown and slightly crunchy, about 7-8 minutes.

• Recipe Type : Cakes and Bakes, Cookies