Method

• 1. Preheat oven to 180C.
• 2. In a medium bowl, cream butter and sugar together until light and fluffy. Add egg white, vanilla and condensed milk and mix it well.
• 3. In a separate bowl, combine wheat flour, finger millet, baking powder, and salt and mix it well. Add dry mixture to wet mixture and stir to combine and make soft dough.
• 4. Now roll it with light hand and cut it with cookies cutter arranges it on baking tray.
• 5. Bake until golden brown and slightly crunchy, about 7-8 minutes.

• Recipe Type : Cakes and Bakes, Cookies