• • Prep Time
  • 15 Minutes
• • Cook Time
  • 30 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Pre-heat oven to 180C.
2. Mix milk with vinegar in a cup and set aside.
3. In a bowl, sift together the flour, soda, cocoa powder, coffee powder, and salt. Mix the powdered sugar with this and stir well to combine.
4. Mix oil and vanilla to the milk - vinegar mixture that's been set aside.
5. Now add wet ingredients to the dry ingredients and gently fold to combine until no lumps are left.
6. Transfer the batter to a greased pan and add chopped walnuts on top.
7. Bake for 25-30 minutes until a skewer inserted into the brownie comes out with crumbs.
8. Let the baked brownies sit in the pan and cool completely before you cut into squares.

TIP

• Instead of milk and vinegar, butter milk can also be used.

• Recipe Type : Cakes and Bakes, Eggless Cakes