• • Prep Time
  • 20 Minutes
• • Cook Time
  • 50 Minutes
• • Serving
  • 6
  • 6

Instructions

1. Grease a baking pan with butter. Preheat oven to 180 C.
2. Sift the flour, baking powder, together, set aside.
3. Mix sugar and butter till creamy.
4. Add butter milk and condensed milk and beat high speed until the mixer turns to a pale yellow color.
5. Add vanilla extract, pineapple extract and juice and mix it. Then add flour mixture and mix it well.
6. If required add little milk and mix it.
7. Pour batter into the prepared pan. Bake in preheated oven for about 40-45 minutes.
8. Let it cool completely before decoration.
9. Once cooled completely, cut the cake into two slices.

For Soaking Syrup

• 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before using.

For Decoration

• 1. Soak the cake slices with sugar syrup.
• 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
• 3. Cut the cake into two slices and put a layer of cream and grated pineapple in between the layers.
• 4. Top the cake with cream and also cover the sides.
• 5. Now make the boarders and design of your choice and top up it with pineapple chunks and cherries.

• Recipe Type : Cakes and Bakes, Eggless Cakes