Eggless pine apple cake

Eggless Pine Apple Cake

Ingredients

All-purpose Flour 2 cup
Baking Powder 2 tea spoon
White Butter ¼ cup
Sugar 1½ cup
Butter Milk ¾ cup
Condensed Milk 2 table spoon
Vanilla Extract ½ tea spoon
Pine Apple crush 2 table spoon
Pineapple Extract 1 tea spoon

For Decoration

Whip cream 2 cup
Icing Sugar 4-5 table spoon
Pineapple (grated) 1 cup
Pine apple chunks and cherries for topping

Method

  • 1. Grease a baking pan with butter. Preheat oven to 180 C.
  • 2. Sift the flour, baking powder, together, set aside.
  • 3. Mix sugar and butter till creamy.
  • 4. Add butter milk and condensed milk and beat high speed until the mixer turns to a pale yellow color.
  • 5. Add vanilla extract, pineapple extract and juice and mix it. Then add flour mixture and mix it well.
  • 6. If required add little milk and mix it.
  • 7. Pour batter into the prepared pan. Bake in preheated oven for about 40-45 minutes.
  • 8. Let it cool completely before decoration.
  • 9. Once cooled completely, cut the cake into two slices.

For Soaking Syrup

  • 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before using.

For Decoration

  • 1. Soak the cake slices with sugar syrup.
  • 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
  • 3. Cut the cake into two slices and put a layer of cream and grated pineapple in between the layers.
  • 4. Top the cake with cream and also cover the sides.
  • 5. Now make the boarders and design of your choice and top up it with pineapple chunks and cherries.

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Eggless pine apple cake
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      (5 / 5)

    One Response to %2$s

    1. Jobeth May 8, 2016 at 4:42 PM #

      This ariclte keeps it real, no doubt.

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