Method

• 1. Grease a baking pan with butter. Preheat oven to 180 C.
• 2. Sift the flour, baking powder, together, set aside.
• 3. Mix sugar and butter till creamy.
• 4. Add butter milk and condensed milk and beat high speed until the mixer turns to a pale yellow color.
• 5. Add vanilla extract, pineapple extract and juice and mix it. Then add flour mixture and mix it well.
• 6. If required add little milk and mix it.
• 7. Pour batter into the prepared pan. Bake in preheated oven for about 40-45 minutes.
• 8. Let it cool completely before decoration.
• 9. Once cooled completely, cut the cake into two slices.

For Soaking Syrup

• 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before using.

For Decoration

• 1. Soak the cake slices with sugar syrup.
• 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
• 3. Cut the cake into two slices and put a layer of cream and grated pineapple in between the layers.
• 4. Top the cake with cream and also cover the sides.
• 5. Now make the boarders and design of your choice and top up it with pineapple chunks and cherries.

• Recipe Type : Cakes and Bakes, Eggless Cakes