• • Prep Time
  • 10 Minutes
• • Cook Time
  • 20 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Boil spinach with little water and grind it in a blender jar.
2. Heat butter in a pan.
3. Add onion and stir till it becomes pink.
4. Now add spinach and tomato puree along with 4 cups of water.
5. Let it simmer for 10- 12 minutes then add milk.
6. Add salt and black pepper and cook till the soup becomes little thick.
7. Now put the flame off and serve it.

• Recipe Type : Low calorie, Low calorie soups