Cheese Mushroom Bread Recipe
Cheese is the kind of ingredient which brings out the kid in every person. Everything tastes better with a helping of cheese. And there is nothing better than the cheese-bread combo. Mushroom added in this recipe brings a little twist to the classic taste. Not only do mushrooms taste delightful with cheese, they also have the dual advantage of being healthy. Mushrooms are a rich source of fibre and vitamin D, apart from being an immunity system booster. This cheese mushroom bread recipe is very simple to make. Moreover, it does not require frying or use of oil. Brown bread is used instead of the normal white bread as it contains more nutrients and fibres. Blending of mushrooms, cheese, garlic and mayonnaise should be done properly to avoid lumps. Spices can be added and adjusted according to taste. Mushroom and cheese combine to provide a smooth, creamy texture. Cheese mushroom bread is a nutritious yet yummy breakfast, and is capable of pleasing both parents and children.
How to prepare Cheese Mushroom Bread Recipe
|Cream Cheese (low fat)||2 table spoon|
|Mayonnaise||2 table spoon|
|Black Pepper (Kali Mirch) powder||¼ tea spoon|
|Onion (Pyaz)||2 table spoon|
|Garlic (Lahsun) crush||½ tea spoon|
|Lemon (Nimboo) Juice||1 table spoon|
|Salt (Namak)||¼ tea spoon|
|Brown Bread||6 slices|
- 1. Cut bread slices into 4 pieces.
- 2. Set cream cheese out to soften.
- 3. Boil mushrooms well.
- 4. Combine mushrooms, cheeses, garlic, mayonnaise in a food processor and process until blended.
- 5. Remove to a bowl, cover and refrigerate for 1 hour.
- 6. Now add onion, black pepper, lemon juice and salt and spread it on brown bread and serve.