corn balls recipe

Corn Balls Recipe

Corn Balls Recipe

Corn Balls Recipe are wonderful recipe that can be served in parties. These are very nutritious and are good for kids.

For this recipe, white sauce is prepared and is mixed with corns. Grated cottage cheese and potatoes are added that helps in binding of balls. Grated cheese is added that gives additional richness to the balls. Green coriander and chillies are added for additional flavour. Once fried in oil these light crispy balls taste awesome. An amazing starter accompanied well with dip and sauces.

If you are looking for more party snacks do check Nutrela Soya stuffed cheesy mushrooms, Nutty Potatoes, Crispy Coconut Potato Rolls, Soya Chaap Malai Tikka.

 

How to make Corn Balls Recipe

Ingredients

Corn   (bhhuta) 1 cup
Potatoes   (aalo), grated  1/2 cup
Cottage cheese (Paneer), grated 1/2 cup
Cheese, grated 6  table spoon
Green chillies (hari mirch), chopped 2 tea spoons
Green coriander (hara dhaniya), chopped  4 table spoon
All purpose flour (maida) 4 table spoon
Breadcrumbs ½ cup
Black pepper (kali mirchi) 1 tea spoon
Milk (doodh) 1 1/2  cups
Butter (makhhan) 4 table spoon
Vegetable Oil For frying
Salt (namak)  to taste

Method

  • 1. Boil, peel and grate potatoes and keep it aside.
  • 2. Boil corns and grind it coarsely in blender and keep aside.
  • 3. Melt the butter in a pan and sauté the flour for about half minute. Pour milk into it and cook till the sauce becomes thick.
  • 4. Now grate cheese and cottage cheese in a bowl and mix the corn and potatoes and mix it with the prepared sauce.
  • 5. Add chopped coriander leaves, green chilies, black pepper and salt in it, mix well and make small balls with this mixture.
  • 6. In another bowl make a dilute batter of 4 table spoon of flour with 11/2 cups of water.
  • 7. Dip the balls in flour batter. Roll the balls in breadcrumbs.
  • 8. Heat oil in a pan and deep-fry these balls in oil.
  • 9. Cornballs are ready to serve.

Related Recipes

  • Servings : 3
  • Cook Time : 15 Min
Cheesy Palak Cheela Recipe
  • Servings : 4
  • Cook Time : 20 Min
Creamy Spinach Toast Recipe
  • Servings : 4
  • Cook Time : 30 Min
Khandvi Recipe
  • Servings : 3
  • Cook Time : 15 Min
Dabeli
  • Servings : 4
  • Cook Time : 20 Min
Aalo Bhajiya Recipe
  • Servings : 4
  • Cook Time : 45 Min
Watermark logo (1)
  • Servings : 3
  • Cook Time : 15 Min
Watermark logo (1)
  • Servings : 4
  • Cook Time : 15 Min
spicy paneer mushroom kebab recipe
  • Servings : 2
  • Cook Time : 20 Min
Paneer Skewers With Peanut Dip Recipe
  • Servings : 2
  • Cook Time : 20 Min
twisty chatkhara recipe
  • Servings : 1
  • Cook Time : 15 Min
twisted bread pizza recipe
  • Servings : 4
  • Cook Time : 15 Min
Chatpate Moongfali Matar Recipe
  • Servings : 4-5
  • Cook Time : 15 Min
kamal kakdi ke kabab recipe
  • Servings : 4
  • Cook Time : 15 Min
Baby Corns with Lemon Sauce
  • Servings : 4
  • Cook Time : 20 Min
paneer bagdadi recipe
  • Servings : 4
  • Cook Time : 10 Min
paneer lollipop recipe
  • Servings : 5
  • Cook Time : 15 Min
vegetable paneer kebab recipe
  • Servings : 4-5
  • Cook Time : 15 Min
mushroom kathi kebab recipe
  • Servings : 4
  • Cook Time : 20 Min
bread noodle rolls
  • Servings : 4
  • Cook Time : 30 Min
mini chicken sandwiches recipe
  • Servings : 4
  • Cook Time : 10 Min
coriander paneer sandwich
  • Servings : 4
  • Cook Time : 20 Min
crispy coconut potato roll recipe
  • Servings : 4
  • Cook Time : 25 Min
Vada Pav Recipe
  • Servings : 4
  • Cook Time : 15 Min
Dhokla Recipe
corn balls recipe
  • 3 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply