eggless chocolate cake

Eggless Chocolate Cake

 

Ingredients

All purpose flour 2 cups
Sugar 2 cups
Coco powder ¼ cup
Baking powder 2 tea spoon
Baking soda ½ tea spoon
Salt ¼ tea spoon
Milk ½ cup (approximately)
Milk powder 4 table spoon
Condensed milk 4 table spoon
Curd 3/4 cup
Vanilla 1 tea spoon
Coffee powder 2 table spoon
White butter  ½ cups
For Frosting
Whip cream ½ cup
Chocolate ¾ cup
For Syrup
Sugar 2 tea spoon
Water 1 cup

Method

  • 1. Pre heat oven at 180 C.
  • 2. Mix flour, coco powder, baking soda, baking powder and salt and sieve it.
  • 3. Take butter and sugar in a bowl and beat it well till it becomes creamy.
  • 4. Mix milk powder, vanilla, condensed milk, curd and coffee in the butter mixture. (Use electric beater for this purpose).
  • 5. Now add flour mixture in this batter and mix well with the beater in medium speed.
  • 6. Check the consistency of the batter and add little milk if required.
  • 7. Pour this batter in a greased pan and bake the cake for 40-45 minutes or till it is done. (Better to check it with a tooth pick).
  • 8. Once done remove it from oven and let it cool for 1 hour.
  • 9. Once cooled completely slice the cake from center.

For Soaking Syrup

  • 1. Boil the sugar and water until it becomes almost half in volume. Cool it properly before use.

For Frosting

  • 1. Soak the cake with syrup.
  • 2. In a pan heat the cream and add chocolate. Heat it till the chocolate melts completely. Keep the flame low otherwise chocolate can burn.
  • 3. Now add vanilla extract to the mixture and let it cool completely.
  • 4. Beat this mixture well over ice bowl till stiff peak is formed.
  • 5. Put the cream between layers on the top and sides of cake and decorate it with piping bag.

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