Strawberry Vanilla Marble Cake (Eggless)

Ingredients

All purpose flour 2 cup
White butter ¼ cup
Sugar 1 cup
Curd ½ cup
Condensed milk 2 table spoon
Milk ½ cup (approximately)
Salt a pinch
Vanilla Extract 1 tea spoon
Baking powder 2 tea spoon
Baking soda ½ tea spoon
Pink colour 2-3 drops
Strawberry extract ½ tea spoon
Strawberries crush 3 table spoon

Method

  • 1. Heat the oven to 180 C.
  • 2. Lightly coat bread mold with butter and dust with all-purpose flour.
  • 3. Mix all purpose flour, baking soda, baking powder and salt in a bowl.
  • 4. In another bowl mix butter, vanilla extract and sugar together. Once it becomes creamy add curd and condensed milk and beat it well with a beater.
  • 5. Now mix flour and beat it properly. If batter is of thick consistency then add milk as per requirement.
  • 6. Mix well till the batter is smooth. Divide this batter into 2 parts.
  • 7. In one portion add strawberry crush, strawberry extract and pink colour and mix this with soft hand.
  • 8. In another portion add ½ tea spoon of vanilla extract and mix lightly.
  • 9. Pour the white batter into prepared pan and spread it properly.
  • 10. Now add the pink batter over the white batter and spread it properly.
  • 11. Now bake this in a preheated oven at 180 C for about 45 minutes.
  • 12. Cake is done when a toothpick inserted in center comes out clean.
  • 13. Cool it properly and cut it into slices before serving.

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