Method

• 1. Heat the oven to 180 C.
• 2. Lightly coat bread mold with butter and dust with all-purpose flour.
• 3. Mix all purpose flour, baking soda, baking powder and salt in a bowl.
• 4. In another bowl mix butter, vanilla extract and sugar together. Once it becomes creamy add curd and condensed milk and beat it well with a beater.
• 5. Now mix flour and beat it properly. If batter is of thick consistency then add milk as per requirement.
• 6. Mix well till the batter is smooth. Divide this batter into 2 parts.
• 7. In one portion add strawberry crush, strawberry extract and pink colour and mix this with soft hand.
• 8. In another portion add ½ tea spoon of vanilla extract and mix lightly.
• 9. Pour the white batter into prepared pan and spread it properly.
• 10. Now add the pink batter over the white batter and spread it properly.
• 11. Now bake this in a preheated oven at 180 C for about 45 minutes.
• 12. Cake is done when a toothpick inserted in center comes out clean.
• 13. Cool it properly and cut it into slices before serving.

• Recipe Type : Cakes and Bakes, Eggless Cakes