stuffed shahi tukda recipe

Stuffed Shahi Tukda Recipe

Stuffed Shahi Tukda Recipe

Shahi Tukda is one of my most favourite recipes, which I like since my childhood. I remember, I started making Shahi Tukda since when I was in school. I found it is one of the easiest dessert recipes, which my Mom used to prepare.

Stuffed Shahi Tukda Recipe is result of one my cooking experiments . For this, I prepare a stuffing with coagulated milk (mawa) and dry fruits. I filled this filling between two pieces of bread and then fried it. For holding breads together, I used light coating of refined flour. This sandwich was dipped into flavored sugar syrup. And the outcome was just Yummmmm……

I advise you, don’t miss… try this recipe. Trust you will love this amazing recipe.

Shahi Bread Mitha and Shahi Tukda are related recipes that I have posted.


How to make Stuffed Shahi Tukda Recipe


Bread slices 6 pieces
Vegetable oil for frying
All purpose flour (maida) ½ cup
Water 1½ cup

For Stuffing

Coagulated milk (khoya) ½ cup
Dry fruits, chopped ¼ cup
Cardamom powder ¼ tea spoon

For Syrup

Sugar (chini) 1½ cup
Water 1 cup
Saffron strands (kesar) ¼ tea spoon

For Garnishing

Dry fruits, chopped


For Stuffing

  • 1. Heat a pan, add coagulated milk and roast the mixture till it changes colour to light brown.
  • 2. Then add the chopped dry fruits and let it cook for 3-4 minutes.
  • 3. Now put the flame off and add cardamom powder to the stuffing and let it cool completely.

Sugar Syrup

  • 1. Take a deep pan and put sugar and water in it.
  • 2. Mix them well and put the pan on the stove to boil.
  • 3. Add saffron and simmer the syrup for 5-6 minutes to make “one string” sugar syrup.
  • 4. Once syrup is ready, turn off the flame.

To Proceed

  • 1. Heat enough oil in a pan.
  • 2. Cut the sides of bread and then cut the bread into 2 halves.
  • 3. Now make a thin batter of all purpose flour with 1 ½ cup of water.
  • 4. Take a piece of bread and fill it with stuffing, and then cover it with another piece of bread.
  • 5. Now dip it in all purpose flour batter and fry the stuffed breads.
  • 6. Once it turns golden in colour, remove it from flame.
  • 7. Now dip the stuffed breads into prepared sugar syrup and remove it.
  • 8. Now arrange them in a plate and garnish them with dry fruits of your choice.
  • 9. Garnish it with dry fruits and serve.

stuffed shahi tukda recipe
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