Ice Cream Pakoda Recipe

Ice cream pakoda Recipe

Ingredients

For Ice cream pakoda Recipe

Vanilla ice cream 500 ml
Crushed corn flakes 1 cup
All purpose flour 1/2 cup
Vegetable oil for frying
 Eggs, (beaten) 2

Method

  • 1. Prepare the two baking sheets by lining with a silicon liner or butter paper.
  • 2. Then place the sheets in the freezer for half an hour prior to start process.
  • 3. Now, scoop symmetrical balls of ice cream and keep them on baking sheet. Make as many scoops as will fit on the baking sheets.
  • 4. Harden the scooped ice cream balls in the freezer.
  • 5. Place the sheets of ice cream balls into the freezer and leave them there for at least two hours.
  • 6. Now take flour, beaten eggs and crushed corn flours in three separate bowls.
  • 7. Then Remove the balls from the freezer.
  • 8. Roll each ice cream ball first in the flour bowl. A little flour over each ball provides increased strength.
  • 9. Roll each ice cream ball in the beaten egg.
  • 10. Lastly, roll each ball around in the crushed corn flakes.
  • 11. Again keep the balls in freezer for 30 minutes.
  • 12. Now heat enough oil in a deep pan, take out the balls from freezer and immediately fry them till they become golden in colour.
  • 13. Serve immediately before it melts.

Recipe for vanilla Ice cream

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Ice Cream Pakoda Recipe
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