Method

• 1. Preheat oven at 180 c.
• 2. Cream butter then beat sugar in gradually. Add egg white and vanilla extract and beat until fluffy.
• 3. Sieve baking powder and flour and knead it with butter mixture and make soft dough.
• 4. Roll it and cut it in different shape with cookie cutter. Glaze it with egg white.
• 5. Put some almonds on the top of biscuits.
• 6. Place on greased baking sheets Bake for about 8-9 minutes, until lightly browned on bottoms.
• 7. Cool Atta Biscuit on rack.

• Recipe Type : Convection cook, Microwave Oven Cooking