Gajar ka halwa in microwave

Gajar ka halwa in microwave

Ingredients

Grated carrot (Gazar) 2 cups
Dried condensed milk (Khoya) 4 table spoon
Sugar (Chini) ½ cups
Clarified butter (Ghee) 2 table spoon
Milk (Doodh) 2 cups
Chopped dry fruit 3-4 table spoon

Instructions

  1. Heat clarified butter in a microwave safe bowl at 100% power for 30 seconds.
  2. Add milk and carrot and micro it at 70 % for about 20 minutes (or till the milk dries).
  3. Once the milk dries up add ghee and cook it on microwave (40%) for 10- 12 minutes.
  4. Add sugar and again micro it for 5 minutes at 70 %.
  5. Add dried condensed milk and dry fruits and micro it for 6 minutes at 60%.
  6. Allow it to stand for 5 minutes and serve hot.

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