• • Prep Time
  • 20 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 4
  • 4

Lemon Orange Marble Cake Recipe

Both lemon and orange have fiery colours (orange and yellow) which complement each other incredibly well. A marble cake is a cake with a streaked appearance (like in a marble), which is achieved by blending light and dark colored batter. This lemon orange marble cake recipe described here is one of the most experimental ones, and a rare combination of the ingredients. This is a good option for someone who is not a big fan of chocolate, or for someone who is a fruit-lover.

If you are looking for more marble cake recipe do check Eggless Strawberry Vanilla Marble cake.

How to make Lemon Orange Marble Cake Recipe

Instructions

1. Heat the oven to 180 C.
2. Lightly coat bread mold with butter and dust with all-purpose flour.
3. Mix all purpose flour, baking soda, baking powder and salt in a bowl.
4. In another bowl mix butter, vanilla extract and sugar together. Once it becomes creamy add egg and beat it well with an electric beater.
5. Now mix flour and beat it properly. If batter is of thick consistency then add milk.
6. Mix well till the batter is smooth. Divide this batter into 2 parts.
7. In one portion add orange juice, orange extract and orange colour and mix this with soft hand.
8. In another portion add lemon juice, lemon colour and rinds and mix this softly.
9. Pour the orange batter into prepared pan and spread it smoothly.
10. Now pour the lemon batter and spread it over the lemon batter.
11. Sprinkle some tuti fruity over the top and bake it at 180 C in preheated oven for about 45 minutes.
12. Cake is done when a toothpick inserted in center comes out clean.
13. Cool it properly and cut it into slices before serving.

• Recipe Type : Cakes and Bakes, Cakes with Egg