-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
Ingredient |
|
| Cottage cheese (paneer) | 200 gm |
| Spinach(palak) | 500 gm |
| Refined oil | 2 tea spoon |
| Onion paste(pyaj) | 1 medium |
| Ginger- garlic(adaraka,lasan) | 1 table spoon |
| Chilli powder (lal mirch) | 1 tea spoon |
| Salt & Black pepper | to taste |
| Hot spices(garam masala) powder | 1 tea spoon |
| Cream (malai) | ½ cup |
Instructions
- Boil chopped spinach at 100% power for 5-6 minutes.
- Drain water, cool and grind it.
- In another bowl heat oil for 30 seconds at 100 % power.
- Add onion, garlic ginger, chilli powder, black pepper and cook it at 100% power for 3- 4 minutes (covered).
- Add spinach and microwave covered for 10 minutes at 100% power.
- Add cottage cheeses and cook it in microwave it for further 10 minutes (60%).
- Add hot spices and cream and serve it hot.
- Recipe Type : Microwave cooking, Microwave Oven Cooking
No comments yet.