• • Prep Time
  • 10 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 2
  • 2

Instructions

1. Mix yeast in ½ cup of Luke warm water and sugar.
2. Leave it for 10 minutes for fermentation
3. Mix salt and baking powder in all purpose flour and make a dough by using yeast mixture.
4. Apply little oil over the dough and leave the dough for 3-4 hours covering it with wet cloth.
5. Once the dough get fermented make 2 balls out of it and roll each ball in disk shaped

How to proceed

• 1. Apply cream cheese on base
• 2. Then apply sauce layer and then apply a layer of toppings of your choice.
• 3. Now add a layer of grated cheese and leave it for 10-15 minutes.
• 4. Pre-heat your oven at 180 C and bake the pizza for 10-12 minutes

Note: List of Toppings that can be used

• 1. Cheese - Blue Cheese, Mozzarella, feta, parmesan, Ricota, Colby etc.
• 2. Vegetables -Mushroom, capsicum, olives, red onion, peas, lettuce, cherry tomato, sweet corn etc.
• 3. Herbs and spices - Basils, cardamom pepper, cilantro, oregano etc.

• Recipe Type : Convection cook, Microwave Oven Cooking