• • Prep Time
  • 5 Minutes
• • Cook Time
  • 7 Minutes
• • Serving
  • 2
  • 2

Instructions

1. Cut capsicums from top and remove the seeds and white ribs.
2. Melt the butter in a pan at and saute garlic, onion and oregano.
3. Add cottage cheese, and potatoes the 1/2 cheese. Add salt and pepper to taste.
4. Fill the capsicum halves with mixture. Sprinkle remaining cheese on top.
5. Dot with butter. Place on a microwave safe plate, cover and microwave on high power for 5-6 minutes or till the capsicum is soft and the filling is set.

• Recipe Type : Microwave cooking, Microwave Oven Cooking