Method

• 1. Dry roast peanuts and grind them to make powder.
• 2. Cut bitter guard into small pieces, rub salt and turmeric into it and leave it for 1 hour.
• 3. Heat a pan with 1 teaspoon of oil, toast the whole red chilli, coconut, cumin seeds and onions until the onions turn slightly brown.
• 4. Allow to cool and grind these ingredients to make a fine paste.
• 5. Heat oil in a pan and deep fry bitter gourd and potatoes and keep separately.
• 6. Heat a saucepan with 2 table spoon of the oil, add the coconut-onion paste, stir and fry for a little bit. Add ginger-garlic paste, black pepper, aniseed and hot spices powder. Sprinkle salt and mix well.
• 7. Add onion pieces and stir it.
• 8. Now add fried bitter guard, potatoes and cook until they become tender.
• 9. Then add peanut powder and mango powder and stir it for 5-7 minutes.
• 10. Serve hot “ Masala karele” with Roti.

• Recipe Type : Curries, Green Vegetables, Vegetarian