Ingredients
For Shahi Paneer Lababdar Recipe
| Cottage cheese (Paneer) | 300 gram |
| Butter (makhhan) | 3 table spoon |
| Vegetable oil (tel) | 1 table spoon |
| Onions (payaz) grated | 2 big |
| Tomatoes (tamater) finely chopped | 1 big |
| Ginger (adrakh) grated | 1/2 tea spoon |
| Red chilli flakes (kuta lal mirch) | 1/2 tea spoon |
| Green chillies (hari mirch) finely chopped | 4 |
| Almonds (Badam), thinly sliced | 10-12 pieces |
| Milk (doodh) | 1 cup |
| Salt (namak) | to taste |
| Capsicum (shimla) cut into square | 1 big |
| Coriander leaves (hara dhaniya), chopped | 4 table spoon |
| Cream (malai) | 1/2 cup |
Method
- 1. Heat oil and butter together in a pan.
- 2. Add onions and cook until transparent, add little water, cover and cook on medium heat.
- 3. When the water dries up, add the tomatoes, ginger, chilli flakes and salt.
- 4. Cover and cook until oil floats on top.
- 5. Add capsicum and green chillies; cook it for further 2-3 minutes.
- 6. Add cubed cottage cheese and little water. Cook for 5 minutes.
- 7. Add sliced almonds, stir it well. Now, add milk and cook it for further 5-7 minutes.
- 8. Remove it from heat and add cream and stir lightly.
- 9. Garnish “Shahi Paneer labadar” with fresh coriander leaves and serve it with Nan or Roti.
- Recipe Type : Curries, Paneer curries, Vegetarian
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