shahi paneer lababdar

Shahi Paneer Lababdar Recipe

Ingredients

For Shahi Paneer Lababdar Recipe

Cottage cheese (Paneer) 300 gram
Butter (makhhan) 3 table spoon
Vegetable oil (tel) 1 table spoon
Onions (payaz) grated 2 big
Tomatoes (tamater) finely chopped 1 big
Ginger (adrakh) grated 1/2 tea spoon
Red chilli flakes (kuta lal mirch) 1/2 tea spoon
Green chillies (hari mirch) finely chopped 4
Almonds (Badam), thinly sliced 10-12 pieces
Milk (doodh) 1 cup
Salt (namak) to taste
Capsicum (shimla) cut into square 1 big
Coriander leaves (hara dhaniya), chopped 4 table spoon
Cream   (malai) 1/2 cup

Method

  • 1. Heat oil and butter together in a pan.
  • 2. Add onions and cook until transparent, add little water, cover and cook on medium heat.
  • 3. When the water dries up, add the tomatoes, ginger, chilli flakes and salt.
  • 4. Cover and cook until oil floats on top.
  • 5. Add capsicum and green chillies; cook it for further 2-3 minutes.
  • 6. Add cubed cottage cheese and little water. Cook for 5 minutes.
  • 7. Add sliced almonds, stir it well. Now, add milk and cook it for further 5-7 minutes.
  • 8. Remove it from heat and add cream and stir lightly.
  • 9. Garnish “Shahi Paneer labadar” with fresh coriander leaves and serve it with Nan or Roti.

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