ragi idly photo

Ragi Idly

Ingredients

Finger millet Flour (ragi aata) 1½ cup
Split black gram (urad dhuli) ½ cup
Salt (namak) to taste
Oil to grease idli tray
Finely Chopped onion (payaz) 1 medium
Finely Chopped tomato (tamatar) 1 small
Finely Chopped Green chilli  (hari mirch) 2-3 table spoon

Method

  • 1. Soak Split Black Gram (Urad Dhuli) for minimum 3 hours.
  • 2. Grind Split Black Gram and make smooth paste. Now mix Ragi flour , salt and make a batter using water.
  • 3. Let batter ferment for 5-6 hours.
  • 4. Grease Idly moulds.
  • 5. Now add chopped onion, tomatoes and green chillies into the batter.
  • 6. Adjust salt and now make Idly in Idly maker and serve it with chutney.

Tip

  • You can also store the batter in the fridge for 3-4 days.

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ragi idly photo
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