Method

• 1. Soak Split Black Gram (Urad Dhuli) for minimum 3 hours.
• 2. Grind Split Black Gram and make smooth paste. Now mix Ragi flour , salt and make a batter using water.
• 3. Let batter ferment for 5-6 hours.
• 4. Grease Idly moulds.
• 5. Now add chopped onion, tomatoes and green chillies into the batter.
• 6. Adjust salt and now make Idly in Idly maker and serve it with chutney.

Tip

• You can also store the batter in the fridge for 3-4 days.

• Recipe Type : Low calorie, Low calorie snacks