• • Cook Time
  • 7 Minutes
• • Serving
  • 4
  • 4
• • Yield
  • 3
  • 3

Instructions

1. Soak Split Black Gram (Urad Dhuli) for minimum 3 hours.
2. Grind Split Black Gram and make smooth paste. Now mix Ragi flour , salt and make a batter using water.
3. Let batter ferment for 5-6 hours.
4. Grease Idly moulds.
5. Now add chopped onion, tomatoes and green chillies into the batter.
6. Adjust salt and now make Idly in Idly maker and serve it with chutney.

Tip

• You can also store the batter in the fridge for 3-4 days.

• Recipe Type : Low calorie, Low calorie snacks