baked kachori

Baked Kachori

Ingredients
Potatoes (Aaloo) 1 medium size
Onion (Pyaz) finely chopped ½  cup
Ginger (adrak) grated 1 tea spoon
Coriander seeds  (Sabut Dhaniya) 1 tea spoon
Green chili(Hari mirch) finely chopped 1 tea spoon
Coriander chopped (Hara Dhaniya) 1 table spoon
Roasted cumin seeds (Bhuna Jeera) ½ tea spoon
Red Chili Powder(lal mirch) ½ tea spoon
Salt (Namak) to taste
Plain flour (Maida) 1 cup
Refined oil 2 table spoon
Water as per requirement

Method

Filling Masala for Kachori

  • 1. Boil and mash potatoes.
  • 2. Add chopped onion, ginger, green chili, coriander, lime juice, red chili powder, roasted cumin powder, and salt mix it well.

Kachori

  • 1. Add some salt to plain flour and mix it well. Heat 1 table spoon oil and add it in flour and make a soft dough by using water.
  • 2. Make small balls (size about 2 inch diameter) of dough.
  • 3. Roll one ball by a rolling pin to a size of about 3 inch diameter roti. Place 2 tea spoon of masala at the center of roti.
  • 4. Dampen edge of roti all round with water and hold at 4-5 points at its rim, bringing close at the center.
  • 5. Press points tightly and give a twist so that masala is sealed inside. This will result into a ball of size 1.5 - 2 inch. Press this ball with your palm gently.
  • 6. Keep these on baking trey and brush it with little oil from top also.
  • 7. Bake achori in a preheated oven at 200 deg C. Bake for 7-8 minutes (or till it is done). Repeat with all other balls.

Tip

  • you can use filling according to your taste

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baked kachori
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