mini chicken sandwiches recipe

Mini Chicken Sandwiches Recipe

Mini chicken sandwiches recipe is a unique variety of sandwich. This is prepared with some basic ingredients of your kitchen like bread slices, cheese slices, minced chicken, tomato sauce and butter.

For stuffing minced chicken is cooked with onion, garlic, ginger and green chillies. For flavour blend of spices like coriander powder, chilli powder, pepper powder, coriander leaves and salt are used, which make the sandwich lip-smacking.

For sandwich making, bread slices and cheese slices are cut into same sized small roundels. Then tomato sauce and butter are applied on one side of bread roundels. Then a slice of cheese and a tea spoon of stuffing are put on the same side of bread. Then it is covered with another side of bread, and to hold this I use a tooth pick.

The sandwich is baked on 180 C for 8-10 minutes, and this provides crispiness. These crisp sandwiches may be served in parties as starter or may be packed in your kid”s lunch box.

Ingredients

Bread slices 6 pieces
Cheese slices 5-6 pieces
Tomato sauce 4 table spoon
Melted Butter 4 table spoon

For stuffing

Minced chicken (keema) 100 gram
Medium onions (payaj) chopped 1 big
Green chillies (hari mirch) chopped 2 table spoon
Ginger (adrakh) chopped 1 table spoon
Garlic (lahsan) chopped 1 table spoon
Salt (namak) to taste
Red chilli (lal mirch) powder ½ tea spoon
Coriander (dhaniya) powder 1 tea spoon
Black pepper (kali powder) ½ tea spoon
Hot spices (garam masala) powder ½ tea spoon
Turmeric (haldi) powder ½ tea spoon
Coriander leaves (hara dhaniya) chopped ½ cup
Vegetable oil 2 table spoon

 

Method

For stuffing

  • 1. Take minced chicken to a vessel and wash lightly, drain with help of a strainer and keep aside.
  • 2. In a non stick vessel, heat vegetable oil. Add onion, green chilli, ginger garlic paste and sauté it.
  • 3. Now add powder of turmeric, coriander, red chilli, black pepper and cook it for 5 – 7 minutes.
  • 4. Once the spices start giving out oil, add minced chicken and salt and cook it well for 15 minutes or till it is done (If required add little water).
  • 5. Now add dried coriander leaves and put the flame off.

To proceed

  • 1. Cut bread slices in small roundel with help of a cookie cutter or a small bowl.
  • 2. Cut cheese slices into same size roundel as of bread.
  • 3. Now apply a layer of butter and a layer of tomato sauce on one side of half of breads.
  • 4. Then add a layer of stuffing and cover it with another piece of bread.
  • 5. Hold these with help of a tooth pick.
  • 6. Top it with a layer of butter.
  • 7. Grease a baking tray and arrange the bread pieces on it.
  • 8. Preheat your oven at 180 C and bake your bread for 4-5 minutes.

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mini chicken sandwiches recipe
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