Hussaini Kebab Recipe

Ingredients

For Hussaini Kebab Recipe

Minced mutton (keema) ½ kg
Onion (payaz) chopped 1 small
Garlic (lahsan) chopped 1 tea spoon
Ginger (adrakh) chopped 1 tea spoon
Green chillies (hari mirch) chopped 1 tea spoon
Desiccated coconut (nariyel ka chura) 2 table spoon
Almonds (badam) ¼ cup
Cloves (laung) 4
Green cardamom (hari elaichi) 6
Cinnamon (dalchini) 1” piece
Turmeric (haldi) ¼ tea spoon
Gram flour (besan) 1 tea spoon
Salt (namak) to taste
Egg (anda) 1
Vegetable oil for frying

Method

  • 1. Take minced meat, ginger, garlic, onion and green chillies in a jar and grind them.
  • 2. Don’t add water at all at the grinding process.
  • 3. Soak almonds for 20 minutes and chop them into fine pieces.
  • 4. Crush cloves, cardamom and cinnamon in a motor and pestle and keep them separately.
  • 5. Heat oil in a pan and add gram flour and turmeric and stir it for a minute.
  • 6. Reduce the flame and add crushed spices, desiccated coconut and almonds and let it cook for 2-3 minutes.
  • 7. Add minced meat and salt and let it cook till the water dries up completely.
  • 8. Put the flame off and let it become cool.
  • 9. Now again take the mixture in blender jar and grind it to smooth paste.
  • 10. Take egg in a bowl and beat it.
  • 11. Heat enough oil in a big pan.
  • 12. Make small balls with the prepared mixture. Dip the balls into blended egg and fry them on medium heat.
  • 13. Serve Hussaini Kebab with chutney or dip of your choice.

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