• • Prep Time
  • 20 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 4-5
  • 4-5

Instructions

1. Take minced meat, ginger, garlic, onion and green chillies in a jar and grind them.
2. Don’t add water at all at the grinding process.
3. Soak almonds for 20 minutes and chop them into fine pieces.
4. Crush cloves, cardamom and cinnamon in a motor and pestle and keep them separately.
5. Heat oil in a pan and add gram flour and turmeric and stir it for a minute.
6. Reduce the flame and add crushed spices, desiccated coconut and almonds and let it cook for 2-3 minutes.
7. Add minced meat and salt and let it cook till the water dries up completely.
8. Put the flame off and let it become cool.
9. Now again take the mixture in blender jar and grind it to smooth paste.
10. Take egg in a bowl and beat it.
11. Heat enough oil in a big pan.
12. Make small balls with the prepared mixture. Dip the balls into blended egg and fry them on medium heat.
13. Serve Hussaini Kebab with chutney or dip of your choice.

• Recipe Type : Kababs / Starter, Mutton, Non vegetarian